layers of happiness: My version of Japanese breakfast

Thursday, May 21, 2015

My version of Japanese breakfast

• My version of Japanese breakfast :)
• Kombu (kelp) rice ball
• Natto (fermented soy)
• Sweet steamed Pumpkin
  (It was so sweet, I thought it's a waste to add anything to it, I simply steamed it)
• Kinpira Gobo with beef
  (Burdock root and carrot cooked in honey and sou sauce, with beef for this one)




2 comments:

Bonnie said...

Love everything the food and the dishes. It’s breakfast, lunch and dinner spread for me! Please send some over as usual. 😀

pascale said...

Coming right up! :)
Yes I think it can pass for other meals of the day too :)

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