Tofu sour cream

Sauteed saury fish and scallop in garlic tomato sauce served with tomato anchovy sauce.
ANd..... (drum sound) delicious tofu sour cream!

This tofu sour cream is heavenly and healthy. I suggest you make it right before you serve :)

ingredients:
•150g of kinu tofu
(the harder type if you have a choice of soft and hard type at your store)
•2 teaspoon of olive oil
•1/2 teaspoon of salt
•1 teaspoon of freesh lemon juice

Simply mix above in a blender till creamy.
Taste and adjust with more salt/lemon juice to your liking.

It's light and delicious.
Now just let me know what you'd like to take this with! :)

I didn't expect anything this good but it's really good!
Do try it if you own a mixer/blender.
Credits to Issie for teaching me how to make this :) thanks a bunch again!